منابع مشابه
Meat Science and Muscle Biology
(P < 0.05) was found in detectable force required to break the vitelline membrane between treatments. This difference was less than 0.05 g. The elasticity of the vitelline membrane decreased during storage (P < 0.01) remaining low after 6 wk. Significant differences were detected for L*, a* and b* values. While numerically these differences existed, they were below the degree detectable by the ...
متن کاملMeat Science and Muscle Biology
from 10d to 15d (P<.01), indicating onset of lactation. Megalin expression increased about 3-fold from 0d to 5d (P=.01), then decreased 2.8-fold by 10d (P=.01). Gene expression of LDL-R decreased 4.5-fold (P<.06) from 5d to 10d while folic acid receptor mRNA decreased about twofold (P<.05). We conclude that temporal changes in expression of megalin, LDL-R and folic receptor mRNA during colostro...
متن کاملDeconfounded Lexicon Induction for Interpretable Social Science
NLP algorithms are increasingly used in computational social science to take linguistic observations and predict outcomes like human preferences or actions. Making these social models transparent and interpretable often requires identifying features in the input that predict outcomes while also controlling for potential confounds. We formalize this need as a new task: inducing a lexicon that is...
متن کاملReciprocation Sessions on Meat Science 726
We showed previously that vasoactive intestinal peptide (VIP) increases prolactin (PRL) gene expression and secretion in turkey primary pituitary cells. We have now used 5’flanking deletions and mutations of the turkey PRL promoter fused to the luciferase (Luc) reporter gene in transient transfection assays to further characterize sequences involved in stimulation of PRL gene expression by VIP....
متن کاملMeat Science and Muscle Biology: Beef Quality
The aim of this study was to establish the feeding duration and dietary level of vitamin E offered to young bulls which does not affect performance but positively improve shelf-life of beef. Three experiments were carried out: E1) 1,000 IU vitamin E/animal per d fed during 37, 49, and 63 d; E2) 2,000 IU vitamin E/animal per d fed for 77 d and E3) 3,000 IU vitamin E/animal per d fed for 55 d. In...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2018
ISSN: 2575-985X
DOI: 10.22175/mmb2017.12.0059